Daily Specials


Fuggles & Warlock Pints • 6.50


Parallel 49 Grapefruit Radler Pints • 6.50


Persephone Pints • 6.50


Four Winds Saison Pints • 6.50


Steamworks Flagship IPA Pints • 6.50


Moody Ales Pints • 6.50


33 Acres of Echo ISA Pints • 7.95

Share & Bites

Meals are a celebration of the community that produce the ingredients as well as the people that enjoy them. Lives are told, and shared over plates of food; sharing both the items and the moment with one another. From supporting local growers, produces and suppliers to the community that we are a part of; this is our concept of food.
Tumeric pickle Maple Hill Farm egg, pickled mixed vegetables
Rotating Dundarave olives
House made meatball, tomato sauce, parmesan.
Served with two slices of cheese bread
Cajuin fried local baby potatoes, green onions
Garlic-brined and smoked, coffee duck glaze, green onions
Single taco served on a 6" flour tortilla
Strait of Georgia Red Snapper
Corn pico de gallo, arugula, chipotle mayo
Cajun Hopcott Farm Beef
Scrambled egg, corn pico de gallo, arugula, mixed cheese, chipotle mayo
Pickled Garden
House pickled mixed vegetables, guasacaca, arugula, Italian sauce
Confit garlic and chili hummus, avocado, tomato, marinated water chestnuts, sprouts
Confit garlic and chili hummus, crostinis
Cobs Coutry Grain bread, guasacaca, pickled beets, tomato, pickled egg, sprouts


All our food is made in house using as many locally produced and sourced ingredients as we can. Our beef is from Cache Creek, the pork, chicken and eggs are all from Abbotsford, and our Fish is caught just off the coast of Vancouver Island.
By making everything, we can ensure that we are providing you with a fresh local meal.
House made meatballs, tomato sauce, red onions, Havarti, arugula, buttered Cobs sourdough.
Served with Cajun chips
Havarti, caramelized onions, roasted tomatoes, zucchini, arugula, buttered Cobs sourdough
Served with Cajun chips
Brie, scrambled egg, arugula, pressed in a Cobs Continental roll.
Served with Cajun chips
Charcuterie salami, chorizo and procuitto, mixed pickled vegetables, mustard, sprouts.
Served with Cajun chips
Mixed charcuterie meats and cheeses, arugula, Italian sauce.
Served with Cajun chips
Pickle brine and pesto-marinated linguine, arugula, tomato, mixed pickled veg, roasted sunflower seeds, parmesan
Cajuin-seasoned Hopcott Farm beef, tomato, zucchini, mixed cheeses


Locally sourced and produced charcuterie, Canadian cheeses, olives, whole grain mustard, fruit relish, honeycomb, crackers • 25
Choose any three (3) from the selection below (additional Meats or Cheeses +3 each)

Gyulai - Oyama
Traditional Hungarian slow smoked sausage with garlic, caraway, and Hungarian paprika

Finocchiona - Oyama
Air dried salami, made after an Italian inspired recipe with wild fennel, red wine and garlic

Kazu Coppa - Oyama
One of the most sought after cuts of pork, the coppa is perfectly marbled and is soaked in local saké

Rioja Chorizo - Oyama
A lightly smoked, mildly spiced Spanish chorizo, cured with plenty of Rioja wine and garlic.

N'Duja - Two Rivers
A spicy Italian based salami that is easily spreadable, and rich

Smoked Chorizo - Two Rivers
Cold smoked, and allowed to dry age developing a rich depth of flavour

Sour Tuscan Salami - Two Rivers
Slow dry aged salami seasoned with a blend of peppercorns and red wine

Oka - Quebec
Semi soft, washed rind

Brie - British Columbia
Soft bloomy rind

Cantonnier - Quebec
Semi soft, surface ripenened

Goat Cheese - British Columbia
Sharp, tangy

Smoked Gouda - Quebec
Semi firm, smooth

Le Triple Creme DuVillage - Quebec
Soft surface-ripenened


House made, caramel sauce, whipped cream
 Items are vegetarian, ask about vegan options
 Items are gluten free, many more are gluten reduced