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Daily Specials

Monday

Ham or Veggie Grilled Cheese & 16oz BC Beer • 10.95

Tuesday

Hoyne Pilsner 20oz • 6.50
$1.00 off Glasses of Wine

Wednesday

Fuggles & Warlock The Last Strawberry Wit 20oz • 6.50

Thursday

Off the Rail Pale Ale 20oz • 6.50

Friday

Steamworks Flagship IPA 20oz • 6.50
Double Highballs • 7.95

Saturday

Red Truck Lager 20oz • 6.50
Double Highballs • 7.95

Sunday

Double Caesars • 7.95
Lonetree Cider 20oz • 7.50

Light Fare

Meals are a celebration of the community that produce the ingredients as well as the people that enjoy them. Lives are told, and shared over plates of food; sharing both the items and the moment with one another. From supporting local growers, produces and suppliers to the community that we are a part of; this is our concept of food.
Cajun spiced, ranch
Served on a flour tortilla
Red Rockfish • corn salsa, chili oil, arugula, chipotle may
Pulled Pork • house smoked, sweet sauce, arugula, Cajun apple, aged cheddar
Falafel • raita sauce, arugula, red onion
Burnt lemon vinaigrette, parmesan, pumpkin seeds, dried cranberry and blueberries
Beef and pork meatball, Edam, dijonnaise, pretzel bun
Add Cajun chips +2
House brined, baked and served with ranch dip
Flavour options: Frank's Hot, House BBQ, Garlic Herb, Honey Garlic, Salt & Pepper

SANDWICHES

All our food is made in house using as many locally produced and sourced ingredients as we can. Our beef is from Cache Creek, the pork, chicken and eggs are all from Abbotsford, and our Fish is caught just off the coast of Vancouver Island.
By making everything, we can ensure that we are providing you with a fresh local meal.
Scrambled eggs, spinach, corn salsa, Cheddar, Edam. Served with Cajun chips
Add ham +2
Arugula, BBQ sauce, pretzel bun. Served with Cajun chips
House roasted ham, spinach, stout cheese sauce, buttered sourdough. Served with Cajun chips
Caramelized onions, roasted tomato, red onions, spinach, Havarti, buttered sourdough. Served with Cajun chips
Patty made in house, roast tomato, arugula, mushrooms, caramelized onions, pretzel bun. Served with Cajun chips
Cheddar and stout cheese sauce, Dijon IPA glazed ham, spinach. Served with a side of salad

CHARCUTERIE & CHEESE

Locally sourced and produced charcuterie, Canadian cheeses, olives, whole grain mustard, fruit relish, honeycomb, crackers • 20
Choose any three (3) from the selection below (additional Meats or Cheeses +3 each)

Gyulai - Oyama
Traditional Hungarian slow smoked sausage with garlic, caraway, and Hungarian paprika

Finocchiona - Oyama
Air dried salami, made after an Italian inspired recipe with wild fennel, red wine and garlic

Kazu Coppa - Oyama
One of the most sought after cuts of pork, the coppa is perfectly marbled and is soaked in local saké

Rioja Chorizo - Oyama
A lightly smoked, mildly spiced Spanish chorizo, cured with plenty of Rioja wine and garlic.

N'Duja - Two Rivers
A spicy Italian based salami that is easily spreadable, and rich

Smoked Chorizo - Two Rivers
Cold smoked, and allowed to dry age developing a rich depth of flavour

Sour Tuscan Salami - Two Rivers
Slow dry aged salami seasoned with a blend of peppercorns and red wine


Oka - Quebec
Semi soft, washed rind

Brie - British Columbia
Soft bloomy rind

Cantonnier - Quebec
Semi soft, surface ripenened

Goat Cheese - British Columbia
Sharp, tangy

Smoked Gouda - Quebec
Semi firm, smooth

Le Triple Creme DuVillage - Quebec
Soft surface-ripenened

Sweets

Caramel sauce, whipped cream