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Daily Specials

Monday

Pulled Pork & a Pint (any BC Craft Beer)

Tuesday

Pints of Phillips • 5.95
Glasses of Wine • 6.50

Wednesday

Driftwood Brewing • 5.95
Chicken Wings • 7.95

Thursday

Pints of Hoyne Dark Matter • 5.95
$1 off Beer Cheese Fondue

Friday

Pints of Fuggles Strawberry Wit • 5.95
Nachos • 16

Saturday

P49 Craft Lager • 5.95

Sunday

Lonetree Cider • 5.95
Football Food Specials

Light Fare

Meals are a celebration of the community that produce the ingredients as well as the people that enjoy them. Lives are told, and shared over plates of food; sharing both the items and the moment with one another. From supporting local growers, produces and suppliers to the community that we are a part of; this is our concept of food.
Cajun spiced, ranch
House made zucchini and cheddar tots, house ketchup
Burnt lemon vinaigrette, parmesan, pumpkin seeds, dried cranberry and blueberries
Beef and pork meatball, Edam, dijonnaise, pretzel bun
Add Cajun chips +2
House brined, baked and served with ranch dip
Flavour options: Frank's Hot, House BBQ, Garlic Herb, Honey Garlic, Salt & Pepper
Served on a flour tortilla
Red Rockfish • corn salsa, chili oil, arugula, chipotle may
Pulled Pork • house smoked, sweet sauce, arugula, Cajun apple, aged cheddar
Falafel • raita sauce, arugula, red onion

SANDWICHES

All our food is made in house using as many locally produced and sourced ingredients as we can. Our beef is from Cache Creek, the pork, chicken and eggs are all from Abbotsford, and our Fish is caught just off the coast of Vancouver Island.
By making everything, we can ensure that we are providing you with a fresh local meal.
Scrambled eggs, spinach, corn salsa, Cheddar, Edam. Served with Cajun chips
Add ham +2
Arugula, BBQ sauce, pretzel bun. Served with Cajun chips
House roasted ham, spinach, stout cheese sauce, buttered sourdough. Served with Cajun chips
Caramelized onions, roasted tomato, red onions, spinach, Havarti, buttered sourdough. Served with Cajun chips
Patty made in house, roast tomato, arugula, mushrooms, caramelized onions, pretzel bun. Served with Cajun chips
Cheddar and stout cheese sauce, Dijon IPA glazed ham, spinach. Served with a side of salad

CHARCUTERIE & CHEESE

Locally sourced and produced charcuterie, Canadian cheeses, olives, whole grain mustard, fruit relish, honeycomb, crackers • 20
Choose any three (3) from the selection below (additional Meats or Cheeses +3 each)

Gyulai - Oyama
Traditional Hungarian slow smoked sausage with garlic, caraway, and Hungarian paprika

Finocchiona - Oyama
Air dried salami, made after an Italian inspired recipe with wild fennel, red wine and garlic

Kazu Coppa - Oyama
One of the most sought after cuts of pork, the coppa is perfectly marbled and is soaked in local saké

Rioja Chorizo - Oyama
A lightly smoked, mildly spiced Spanish chorizo, cured with plenty of Rioja wine and garlic.

N'Duja - Two Rivers
A spicy Italian based salami that is easily spreadable, and rich

Smoked Chorizo - Two Rivers
Cold smoked, and allowed to dry age developing a rich depth of flavour

Sour Tuscan Salami - Two Rivers
Slow dry aged salami seasoned with a blend of peppercorns and red wine


Oka - Quebec
Semi soft, washed rind

Brie - British Columbia
Soft bloomy rind

Cantonnier - Quebec
Semi soft, surface ripenened

Goat Cheese - British Columbia
Sharp, tangy

Smoked Gouda - Quebec
Semi firm, smooth

Le Triple Creme DuVillage - Quebec
Soft surface-ripenened

Sweets

Caramel sauce, whipped cream